Senarai pensyarah yang akan mengajar untuk semester 1 dan 3, 2014:
Semester 1:
HSK 101 Fundamental Of Culinary Arts ( Mr. Albert & Saumon)
HSK 102 Western Basic Cookery ( Mr. Saumon)
HSK 103 Dessert 1 ( Mdm Mathilda)
Semester 3:
HSK 301 Eastern Cookery (Mdm Syahzarina)
HSK 302 Food Service Operation II (Mr. Albert)
HSK 303 Patisserie and Yeast Product (Mr. Rosazizul)
HSK 304 Festive Food (Mdm Safriza)
Semester 1:
HSK 101 Fundamental Of Culinary Arts ( Mr. Albert & Saumon)
HSK 102 Western Basic Cookery ( Mr. Saumon)
HSK 103 Dessert 1 ( Mdm Mathilda)
Semester 3:
HSK 301 Eastern Cookery (Mdm Syahzarina)
HSK 302 Food Service Operation II (Mr. Albert)
HSK 303 Patisserie and Yeast Product (Mr. Rosazizul)
HSK 304 Festive Food (Mdm Safriza)
Hai.. salam dari Unit Seni Kulinari KV (ERT) Azizah, JB.
BalasPadamhai juga.... terima kasih kerana menjenguk blog unit seni kulinari kv keningau.
Padam