Unit Seni Kulinari

Jabatan Hospitaliti, Kolej Vokasional Keningau, Beg Berkunci No.4, 89009 Keningau, Sabah.

Halaman

  • UTAMA
  • PROFIL UNIT
  • INFO
  • PELAJAR SENI KULINARI
  • AKTIVITI
  • RESIPI

Sabtu, 10 Mei 2014

FoodService Notes

Dear Students

Notes collection for your reference. Special thanks to my lecture in UITM Shah Alam for the share of foodservice notes.

+ Good Luck in your final exam students.
+ 1 ebook have been upload for your reference

https://www.dropbox.com/s/zb9yt6ybg4pkh7e/Chapter%201%20food%20service.pptx

https://www.dropbox.com/s/c1kyehryhqn7s7s/Chapter%202%20food%20service.pptx

https://www.dropbox.com/s/zamg7lehl0r53if/Chapter%203.pptx

https://www.dropbox.com/s/kzr4hhsj46di23s/final%20powerpoint%20table%20setting%20modul%201.pptx

https://www.dropbox.com/s/x49mbqgasl1bn9w/food%20service%20modul%201.pptx

https://www.dropbox.com/s/fnqtc89lo07bc3o/style%20of%20service.pptx

https://www.dropbox.com/s/beup4gt5fu5hw54/therestaurant-fromconcepttooperation6th-walker-130117162240-phpapp02.pdf

Ditulis Oleh Unknown Pada 10:18 PG 1 ulasan:
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Labels: Buku Rujukan, Food Service
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